Raspberry Maple Mac
Heavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as "rancio". Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors are what prompt us to use just this single descriptor to encapsulate the range of flavors.
Pips Meadery
We have a passion for all things wine, but are primarily focused on mead. Playing most frequently in the dessert category, we are willing to push the boundaries at times and stretch past balance to bring out intense flavors and unique combinations in our products. We appreciate all feedback on our products and we strive for continuous improvement in our recipes.
