Grande Reserve Blue

The Chimay Blue Cap, christened "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, the complex flavor of which improves over the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

This authentic Belgian beer, with its hint of fresh yeast associated with a light, rosy, floral touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accentuates the delightful sensations revealed by the scent, all revealing a light but agreeable caramelized note.

It is ideally served at cellar temperature (10 to 12°C).