Grape/Kriek Dornfelder (season 20|21) Blend No. 26

bottling date: 10/02/2021

For this Druif/Kriek, we blended a Belgian Dornfelder grape lambik and a kriek lambik in a 50/50 proportion. We used both young and two-year-old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months, and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.

3 Fonteinen Druif/Kriek is obtained through the successive maceration of grapes and sour cherries on lambik. Natural fruit, without the addition of syrups or sugars. Unfiltered and unpasteurized.