Four Grains Tripel

A Tripel of no less than 9%, based on a rich variety of grains. We have used four different types of grain: barley malt, wheat malt, oats, and rye. This rich variety creates a warm combination of flavors and a more reddish color, rather than the normally golden-colored Eggens Tripel. The bitterness is soft and not overpowering. This Eggens four-grain tripel is best enjoyed when not served too cold; our advice is to drink it at 8-10 degrees Celsius. This allows the warm flavor notes from the grain to best come to the fore and reach their full potential in the beer.