Pastry Factory: Pecan & Pear Pie

Like a bakery accidentally turned the oven up to imperial stout levels. Toasted pecans bring deep, buttery nuttiness while Canadian maple syrup adds sticky warmth. And of course there were so many pears, releasing soft, jammy orchard sweetness into every sip. Deep roasted malts build a rich pie-crust backbone that ties everything together. Rich, cozy and impossible to rush. Best enjoyed slowly with friends when the weather turns cold.