BRAVAS

The aroma immediately sparks curiosity: the classic, fruity yeast esters of a strong tripel (ripe banana and pear) fuse beautifully with the unmistakable scent of wood-smoked Spanish paprika. It’s an intriguing, savory invitation that sets the stage perfectly. On the palate, this beer delivers a bold and harmonious experience. Since the tripel base is intentionally kept clean and free of traditional spices, the sweet, honey-like profile of the malts shines through. This sweetness acts as the ideal canvas for the pimentón. You are treated to a rich, warm smokiness, followed by the savory, rustic flavor reminiscent of authentic Spanish patatas bravas. The mouthfeel is full-bodied and warming, supported by a robust 9.2% ABV.