Donnafugata Sedara Nero d'Avola Sicilia

Grape variety/vinification This Sedàra is a blend primarily of Nero d’Avola grapes, complemented by Cabernet Sauvignon, Merlot, and Syrah. The wine is aged for 9 months in tanks and then for at least 7 months in the bottle. Tasting note The wine has an intense bouquet with pleasant aromas of red fruit such as cherry and plum, brought to life by a hint of black pepper. On the palate, there are once again those same red fruit aromas with a touch of pepper. The wine has a beautiful, full, and smooth finish. Food pairing A true companion for a party with friends or during a barbecue. Pairs wonderfully with pasta dishes, red meat, and fresh tuna.