Donnafugata Bell'Assai Frappato Vittoria

Grape variety/vinification This wine is made from the indigenous Sicilian Frappato grape. The harvest time is chosen very precisely, meaning a number of the Frappato vineyards are harvested at different times. The wine spends 4 months in tanks and then a minimum of 3 more months in the bottle. Tasting note The Bell'Assai shows a very fragrant bouquet with intense floral notes of violets and roses, combined with scents of red fruit such as strawberries and raspberries. On the palate, the wine surprises with a wonderful freshness and a perfect balance between aroma and flavor, supported by soft tannins. Food pairing This wine is delicious to drink on its own, but can also be paired perfectly with various dishes. Think of grilled vegetables, light red meat, and fish dishes. This wine also goes wonderfully with tuna sushi. The wine is at its best at a temperature of 15 - 16°C.